This 1000 square metre restaurant and live music venue is located in the heart of the financial district in Canary Wharf. Nick Leith-Smith Architects were commissioned to design and install a restaurant, alongside two bars, a stage, walk-in humidor and roof terrace, as well as the fit-out of four private dining rooms. Boisdale is an established brand, serving traditional Scottish cuisine alongside live music and an extensive bar. The design created an environment that draws on the colour, form and materials of Highland design and baronial style. Eccentric and theatrical, Boisdale combines the intimacy of a club with a grand urban setting.